Papua New Guinea Barioda

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COFFEE GRADE:
A
FARM/COOP/STATION:
Baroida Estate
VARIETAL:
Arusha , Bourbon, Mundo Novo, Typica
PROCESSING:
Honey
ALTITUDE:
1,700 to 1,850 meters above sea level
OWNER:
Colbran family
SUBREGION/TOWN:
Baroida, Aiyura, Kianantu
REGION:
Eastern Highlands
FARM SIZE:
220 hectares
BAG SIZE:
60kg Ecotact
HARVEST MONTHS:
May - September (main crop)| January - February (fly crop)

 

Named for a spirit living in a large, steadfast river rock, Baroida estate consistently produces some of the highest quality coffee we source from Papua New Guinea. Thanks to meticulous separation for quality control, the high quality of this estate coffee shines through with a great acidity and mouthfeel.