FILTER | ETHIOPIA TOMAS GANAMO

TASTE NOTES: Blueberry. Chocolate. Jasmine

COFFEE GRADE:SIDAMO GR.1

VARIETAL:JARC 74112, JARC 74158

PROCESSING:Natural

ALTITUDE:2,090 to 2,200 meters above sea level

OWNER:Tomas Ganamo

SUBREGION/TOWN:Bombe

REGION:Sidamo

FARM SIZE:6 hectares

HARVEST MONTHS: Low elevations: October - December | High Elevations: November - January



This extraordinary Ethiopian coffee crafted by Tomas Ganamo in Bombe, Sidamo is a testament to the farmer’s unwavering dedication and passion of coffee farming.

The Sidamo Grade 1 coffee is a distinguished blend of JARC 74112 and JARC 74158 varietals. Tomas employs a meticulous natural processing method, allowing the beans to embody the essence of their unique surroundings.

The Sidamo region, specifically Bombe, contributes to the distinctive flavor profile of this coffee, shaped by the local microclimate and soil characteristics.

Harvested during different months depending on elevation—October to December at low elevations and November to January at high elevations—resulting in a coffee with taste notes of blueberry, chocolate, and jasmine.

Tomas Ganamo's story is woven into every sip of this Sidamo coffee, making it more than just a beverage—it's an experience. Indulge in the distinct character of this coffee and join us in celebrating the dedication of a true coffee artisan.