ESPRESSO | ETHIOPIA TOMAS GANAMO NATURAL

TASTE NOTES: LAVENDER. ORANGE. BLACKBERRY

ORIGIN:  Ethiopia 

Farm: Sidamo 

Location: Bombe

Altitude: 2090-2200 MASL

Producer: Tomas Ganamo

Variety: JARC 74112, JARC 74158

Process: Natural 

COFFEE GRADE:SIDAMO GR.1

HARVEST MONTHS: Low elevations: October - December | High Elevations: November - January

This extraordinary Ethiopian coffee crafted by Tomas Ganamo in Bombe, Sidamo is a testament to the farmer’s unwavering dedication and passion of coffee farming.

The Sidamo Grade 1 coffee is a distinguished blend of JARC 74112 and JARC 74158 varietals. Tomas employs a meticulous natural processing method, allowing the beans to embody the essence of their unique surroundings.

The Sidamo region, specifically Bombe, contributes to the distinctive flavor profile of this coffee, shaped by the local microclimate and soil characteristics.

Harvested during different months depending on elevation—October to December at low elevations and November to January at high elevations—resulting in a coffee with taste notes of blueberry, chocolate, and jasmine.

Tomas Ganamo's story is woven into every sip of this Sidamo coffee, making it more than just a beverage—it's an experience. Indulge in the distinct character of this coffee and join us in celebrating the dedication of a true coffee artisan.