ESPRESSO | COLOMBIA DECAF POPAYÁN ( SAILBOAT TRADED COFFEE)

THIS COFFEE WAS TRADED VIA SAILBOAT. READ MORE DOWN BELOW.

TASTING NOTES | ORANGE . DARK CHOCOLATE . MAPLE SYRUP

Country of origin: Colombia

Farm: Popayán

Location: Cacua

Altitude: 1500-2070masl

Producer: Various smallholders

Varieties: Mixed varietals

Processing: EA Sugarcane decaffeination

Grown at 1,700m in the Meseta de Popayán, this coffee benefits from ideal conditions—steady climate, high altitude, and rich volcanic soil. The result is a clean, balanced cup with floral and caramel notes.

Decaffeinated using a natural method with sugar cane and spring water, the process gently removes caffeine while enhancing sweetness and preserving flavour.

Sourced from a collective of around 65 growers in Cauca, this coffee reflects long-term relationships and a commitment to sustainable practices.

It arrived in Ireland via sailboat through our collaboration with New Dawn Traders, with our junior roaster Grace joining the final stretch of the journey from Cornwall to Dublin aboard the Grayhound.