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A classic english black tea with loose leaf tea

Tasting note: Bergamot, lavender.

Origin: Sri Lanka, Kandy.

Ingredient: Partially oxidised tea leaves (camellia sinensis), natural bergamot oil (citrus bergamia).

How to brew: 5g tea to brew with 200g water at 100°C, for 2mins. You can also brew this tea up to 6-8 times.

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