Papua New Guinea Barioda

COFFEE GRADE:

A

FARM/COOP/STATION:

Baroida Estate

VARIETAL:

Arusha , Bourbon, Mundo Novo, Typica

PROCESSING:

Honey

ALTITUDE:

1,700 to 1,850 meters above sea level

OWNER:

Colbran family

SUBREGION/TOWN:

Baroida, Aiyura, Kianantu

REGION:

Eastern Highlands

FARM SIZE:

220 hectares

BAG SIZE:

60kg Ecotact

HARVEST MONTHS:

May - September (main crop)| January - February (fly crop)

Named for a spirit living in a large, steadfast river rock, Baroida estate consistently produces some of the highest quality coffee we source from Papua New Guinea. Thanks to meticulous separation for quality control, the high quality of this estate coffee shines through with a great acidity and mouthfeel.