Papua New Guinea Barioda
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- COFFEE GRADE:
- A
- FARM/COOP/STATION:
- Baroida Estate
- VARIETAL:
- Arusha , Bourbon, Mundo Novo, Typica
- PROCESSING:
- Honey
- ALTITUDE:
- 1,700 to 1,850 meters above sea level
- OWNER:
- Colbran family
- SUBREGION/TOWN:
- Baroida, Aiyura, Kianantu
- REGION:
- Eastern Highlands
- FARM SIZE:
- 220 hectares
- BAG SIZE:
- 60kg Ecotact
- HARVEST MONTHS:
- May - September (main crop)| January - February (fly crop)
Named for a spirit living in a large, steadfast river rock, Baroida estate consistently produces some of the highest quality coffee we source from Papua New Guinea. Thanks to meticulous separation for quality control, the high quality of this estate coffee shines through with a great acidity and mouthfeel.