FILTER | KENYA MUBURI KIRINYAGA

Indulge in the bold, lively flavors of Kenyan coffee with Muburi Factory’s exceptIonal offering. Each sip reveals a symphony of bright grapefruit, succulent cherry, and a hint of delicate hibiscus—a true celebration of Kenya’s rich coffee heritage.

Nestled in the fertile highlands of Kenya’s Kirinyaga region, at elevations of 1,580 to 1,680 meters, Muburi Factory’s coffee benefits from the perfect combination of altitude, rich volcanic soil, and a cool climate. These ideal growing conditions, paired with the expertise of smallholder farmers from the Rwama Farmer Cooperative Society, yield beans of unparalleled quality. The farmers cultivate prized SL28, SL34, and Ruiru 11 varieties, known for their resilience, deep-rooted structure, and ability to produce complex, flavorful beans.

Sustainability and quality are at the heart of every step. Through Good Agricultural Practices and a commitment to ethical farming, these dedicated farmers ensure that every harvest meets the highest standards. By choosing Muburi Factory’s coffee, you’re not just enjoying a delicious cup—you’re supporting a thriving community of coffee growers.
At Muburi Factory, every bean is treated with meticulous attention. Only the ripest cherries are handpicked, ensuring the finest start to the process. The cherries are then carefully sorted, floated, and pulped before undergoing fermentation and washing to develop their signature clean, vibrant profile. Finally, the beans are slowly sun-dried on raised beds, allowing their flavors to mature fully.

With the support of advanced soil analysis programs and agronomic expertise, farmers optimize their yields without compromising on quality. The result is a coffee that’s as exceptional in taste as it is in its story—a story of passion, sustainability, and community.

Every cup of Muburi Factory’s coffee is more than just a drink—it’s an experience. From the first sip to the last, you’ll taste the dedication of the farmers, the richness of the land, and the vibrant flavors that make Kenyan coffee truly special. Join us in celebrating a coffee that’s not only delicious but also ethically crafted, one sip at a time.