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by Farmhand Coffee

BAI MU DAN | White Peony 50GM

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A classic white tea with organic loose leaf tea

Tasting note: Delicate, floral, soft & mellow.

Origin: China, Anhui.

Ingredient: Minimally oxidised loose tea leaves (Camellia sinensis).

How to brew: 7g tea to brew with 200g water at 80°C, for 3mins. You can also brew this tea up to 5-6 times with 80°C, for 20-30 seconds each time.

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