ESPRESSO | NICARAGUA BETHANIA

Nicaragua, often overshadowed by its Central American neighbors, is quietly producing some of the most exciting and sustainable coffees in the world. Among them is the unique Maracaturra, a high-yielding variety born from a natural cross between the bold Maragogype and the compact Caturra. This exceptional coffee is cultivated with care in the fertile soils of Nicaragua, where farmers like Martha and Ana Maria Albir of Finca Bethania are leading the way in sustainable practices. Located in the lush forests of Nueva Segovia, Finca Bethania blends environmental stewardship with quality, producing a fully washed Maracaturra lot that shines with vibrant citrus and floral notes. The beans are selectively handpicked, fermented for 36 hours, and sun-dried on raised beds for 17 days, ensuring a clean, balanced cup that reflects the purity of its origins.

Behind every sip of this Maracaturra coffee is a story of community and resilience. Nicaraguan coffee producers are empowered by cooperatives and farmer associations that provide resources, support, and opportunities for growth. These collective efforts, like the landmark “El Acuerdo de las Tunas” where 3,000 landless workers won land rights, are transforming the industry. By prioritizing quality and sustainability, Nicaraguan farmers are not only improving their livelihoods but also earning recognition in the international specialty coffee market. When you choose this coffee, you’re supporting a brighter future for Nicaraguan farmers and celebrating a country that is quickly becoming a standout in the world of specialty coffee.