Farmhand Coffee Roasters’ Guide to AeroPress Perfection: A Dublin Specialty Coffee Recipe
Brewing the Perfect Cup: A Simple AeroPress Recipe for Coffee Lovers
AeroPress is one of the most versatile and user-friendly brewing methods out there. Whether you're a seasoned barista or a beginner, this AeroPress recipe will help you brew a balanced, delicious cup of coffee with ease. Using a 1:16 coffee-to-water ratio, this recipe is designed to highlight the flavors of your coffee while allowing room for customization based on your taste preferences. Let’s dive in!
What You’ll Need
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Coffee: 14g (medium-fine grind, Comandante -24 clicks)
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Water: 225ml (200°F/93°C or leave the kettle for a minute after it has boiled)
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Brew Time: 2:30 minutes total
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Filter: Paper or metal (rinse paper filters to remove any paper taste)
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Equipment: AeroPress, kettle, scale, timer, and a stirring tool
The Standard AeroPress Method
Step 1: Prep Your AeroPress
Start by attaching the filter to the AeroPress cap. If you’re using a paper filter, rinse it with hot water to remove any paper taste and preheat your AeroPress. This step ensures a clean, consistent brew.
Step 2: Add Your Coffee
Measure out 14g of coffee and grind it to a medium-fine consistency. Add the grounds to the AeroPress chamber.
Step 3: Bloom (Optional)
For a more nuanced flavor, you can bloom your coffee. Pour 50ml of hot water over the grounds, stir gently, and let it sit for 10 seconds. This allows the coffee to release trapped gases and fully saturate.
Step 4: Fill and Stir
After blooming, pour the remaining 175ml of water into the chamber, bringing the total water to 225ml. Stir the mixture for about 10 seconds to ensure all the coffee grounds are evenly saturated.
Step 5: Steep
Insert the plunger slightly into the chamber to create a vacuum and prevent dripping. Let the coffee steep for 2 minutes. This is where the magic happens—the water extracts all the delicious flavors from the grounds.
Step 6: Press
After steeping, slowly press the plunger down for 20–30 seconds until you hear a hissing sound. Stop pressing at this point to avoid over-extraction, which can lead to bitterness.
Inverted Method Variation
If you prefer more control over your brew or want to avoid dripping, the inverted method is a great alternative.
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Prep: Assemble the AeroPress upside down, with the plunger at the bottom.
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Coffee + Water: Add 14g of coffee, then pour 225ml of water directly into the chamber. Stir to saturate the grounds.
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Steep: Let the coffee steep for 2 minutes, then screw on the filter cap.
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Flip & Press: Carefully invert the AeroPress onto your mug and press slowly, as described above.
Tips for Customization
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Stronger Coffee: Use a 1:15 ratio (14g coffee to 210ml water).
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Weaker Coffee: Dilute your brew with a splash of hot water after pressing.
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Adjustments for Taste:
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Too Bitter? Try a coarser grind, shorter steep time, or lower water temperature.
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Too Sour? Opt for a finer grind, longer steep time, or higher water temperature.
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Why This Recipe Works
This AeroPress recipe strikes a perfect balance between simplicity and flavor. The 1:16 ratio ensures a clean, well-extracted cup, while the short brew time prevents over-extraction. Whether you use the standard or inverted method, you’ll end up with a smooth, aromatic coffee that’s ready to brighten your day.
Final Thoughts
The AeroPress is a fantastic tool for experimenting with coffee brewing. This recipe is a great starting point, but don’t be afraid to tweak it to suit your taste. Coffee is personal, and the best cup is the one you enjoy the most. So grab your AeroPress, follow these steps, and savor the results. Happy brewing! ☕