COLOMBIA SAN PEDRO ORGANIC

TASTING NOTES | CHERRY. RED APPLE. GRAPES. CARAMEL 

Country of origin: Colombia

Finca: San Pedro

Location: Gaitania, Tolima

Altitude: 1700-1900masl

Producers: Nasa Wesx Community

Varieties: Caturra, Typica

Processing: Fully Washed (Organic)

Harvest & Shipping: March-August 2022

SCA Quality Score: 85

Suggested brew method: Espresso

Our friends from the ACEDGA and ASCISP cooperatives work collaboratively with this community. Nasa Wesx community works towards the quality and conservation of the environment and has managed to certify all of their coffee as organic. 

Coffee is washed in the washing station and placed on raised beds to achieve he right moistures percentage. Coffee from this region is known for its floral, citric, peach and caramel notes.

We really enjoy this coffee on black or with addition of milk, simplicity at its best.