BURUNDI GAHAHE

TASTING NOTES | FLORAL. PEACH. GRAPES. HAZELNUT

Country of origin: Burundi

Farm name: Gahahe

Location: Gahahe, Kayanza

Producers: Gahahe Washing Station

Altitude: 1800masl

Varieties: Red Bourbon

Processing: Honey

Harvest & Shipping: March-July 

Farm Size: 230 trees on average

SCA Quality Score: 87

Suggested brew method: Filter

Coffees at Gahahe washing station get treated with the utmost care and the results are evident in the coffee. 

Gahahe washing station is located in Kayanza province. The washing station lies at 1,805 meters above sea level. It's equipped with 10 fermentation tanks, 4 cherry selection tables, 2 soaking tanks and a drying field with 180 drying tables and 18 pre-drying tables. The station can process up to 750 metric tons of cherry per season. 

The washing station participates in a number of farmer outreach and support projects including a livestock rearing project and a range of Farmer Hub projects centered on strengthening cooperatives and improving yields.

Many trees in Burundi are Red Bourbon. Because of the increasingly small size of coffee plantings, aging rootstock is a very big issue in Burundi. Many farmers have trees that are over 50 years old, but with small plots to farm, it is difficult to justify taking trees entirely out of production for the 3 to 4 years it will take new plantings to begin to yield. In order to encourage farmers to renovate their plantings, Greenco purchases seeds from the Institut des Sciences Agronomiques du Burundi (ISABU), establishes nurseries and sells the seedlings to farmers at or below cost. At the washing station, farmers can also get organic fertilizer derived from composted coffee pulp. 

Despite the ubiquity of coffee growing in Burundi, each smallholder produces a relatively small harvest. The average smallholder has approximately 250 trees, normally in their backyards. Each tree yields an average of 1.5 kilos of cherry so the average producer sells about 200 to 300 kilos of cherry annually.