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FILTER | COLOMBIA SANTA BARBARA NATURAL GEISHA

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Taste Notes: Jasmine. Peach. Honey

FARM/COOP/STATION:Finca Santa Barbara

VARIETAL:Geisha

PROCESSING:Natural

ALTITUDE:2,000 meters above sea level

OWNER:Jhon Samboni

SUBREGION/TOWN:Algeciras

REGION:Huila

HARVEST MONTHS:Year-round, depending on the region


Discover the Essence of Santa Barbara:

Indulge in the exquisite flavors of Colombian coffee with our high-end Geisha variety sourced from Finca Santa Barbara in the renowned Huila region. Owned by Jhon Samboni, this picturesque farm sits at an elevation of 2,000 meters above sea level, ensuring optimal growing conditions for the Geisha varietal. With a focus on quality cultivation and natural processing techniques, Jhon brings forth a coffee that delights the palate with fruity sweetness and subtle notes of stone fruit.

Nestled in the southwest of Colombia, Huila is celebrated for its rich coffee heritage. Home to the Colombian Massif, this region not only produces exceptional coffee but also serves as a vital water source for the population. Alongside coffee, Jhon cultivates a diverse array of crops including yucca, avocado, tomato, sugarcane, and peas, reflecting the agricultural abundance of the area.

The Geisha coffee variety, originating from Ethiopian landraces, finds its perfect expression in the high altitudes of Huila. Renowned for its delicate florals and hints of jasmine, Geisha has captivated coffee enthusiasts worldwide. Cuatro Vientos, a family-owned exporter based in Huila, ensures the freshness and quality of our Geisha coffee. With strategic purchasing points and warehouses, they provide essential support to farmers, reflecting our commitment to sustainability and ethical sourcing.

Experience the rich history and diverse flavors of Colombian coffee. From the lush landscapes of Huila to the meticulous craftsmanship of our farmers, each cup tells a story of passion and dedication. Join us in savoring the essence of Colombian coffee, where every sip is a journey of discovery.